This stuff was like crack! I almost picked up the dish and licked it clean!įor dessert, we had the Zoot Suit Crème Brulee and the chocolate cake. We opted to add the gruyere soufflé as a side.Oh. One of the best pieces of meat I've ever had. The firecracker applesauce with it was delish! The steak was cooked beautifully, and melted in our mouths. The pork shank was yummy, but way more than we could even hope to eat. Both were fantastic, but I couldn't get enough of the corn the scallops were perched on!įor entrees, we chose the Crackling Pork Shank (because, duh!) and the Dry-Aged Prime Rib Steak, although we were seriously tempted by the Bronson Pinchot Filet.of course we were.don't be ridiculous. We had decided beforehand to do the $79 nightly wine dinner, and I think this may be the best dining deal in all of New York! Where most restaurants give you three or four choices in each category, these guys let you choose anything on the menu! With unlimited wine!!!įor appetizers, we started with the Cold-Cracked Lobster (or Lobster Cocktail, as our server put it) and the seared diver scallops. We were immediately greeted by the enthusiastic hostess, who brought us to our table, right in the middle of all the action. After attending a great Broadway show and bar-hopping our way through midtown to watch the World Cup game, we arrived.slightly inebriated.for our reservation at Maloney & Porcelli. My wife is working a project on Long Island, so I flew to New York to spend a whirlwind weekend in the city with her.
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